May 24 – British Night (Trip across the Pond to England)

Soup: Carrot and Ginger Soup
Salad: Summer Greens, Bacon and Feta Salad
Entree: Classic Beef Wellington
Dessert: Chocolate Almond Cake

$25.00 per person
Reservations Required

 

 

May 10 – Cajun Night (Louisiana Style)

Appetizer: Crab Cakes
Salad: Corn and Red Pepper Salad
Entree: Cajun Beef Tenderloin
Dessert: King Cake

$25.00 per person
Reservations Required