February 28 – French Night

Soup: French Onion Soup
Salad: Bastille Salad (Romaine Lettuce, Cantaloupe, Prosciutto tossed in Olive Oil, Canola Oil and Red Wine Vinegar)
Entrees: Coq au Vin (Chicken and vegetables stewed in Red Wine and Cognac)
Dessert: Pear sauteed in White Wine Sauce with Toasted Almonds

$25.00 per person
Reservations Required

 

 

February 14 – Valentine’s Special

Soup: Lobster Bisque
Salad: Feta Spin Salad (Fresh Spinach with Cranberries, Walnuts,
and Crumbled Feta Cheese with Balsamic Vinaigrette)
Entrees: 10oz Sirloin Steak with mushrooms in a Port Wine Sauce or Cod Fish with Roasted Red Pepper Sauce
Dessert: Creme Bruelee

$25.00 per person or 2 for $45.00
Reservations Required